Purpose: Achievements in biotechnology have paved the way for the efficient utilization of agricultural and industrial waste, presenting potential opportunities for sustainability and resource optimization. One such waste that has been studied is coffee silverskin (CS), the only waste generated during the coffee roasting process. This paper aims to analyze the potential of CS for […]
Purpose Paddy (rice) straw burning is an alarming issue all over India because of its huge volume generated every year. Combine harvesting results in generation of about 5-7 ton/hectare paddy straw residue that needs to be managed with in a small period (3 weeks) before sowing of wheat crop. Method Six microbial decomposer preparations including […]
